Committed to producing to the highest standards
Our goals are to produce the right amount of fresh, high-quality chicken to meet consumer needs and to ensure our farmer’s views are considered when important agriculture and policy decisions are made.
Locally Produced for Our Communities
Our nonprofit organization was established in New Brunswick in the Mid-1960s. We currently have 41 quota holders who produce meat birds for commercial sale. These producers are located mainly in the Moncton and Saint-Francois-de-Madawaska areas. Chicken Farmers of New Brunswick is proud to have welcomed seven new entrants in the past 10 years.
Board of Directors
Chair
Marc Cormier
Vice Chair
Marco Volpé
Board Member
Daniel Dupuis
Board Member
Karl Boulet
Board Member
William McCallum
Staff
Manager
Louis Martin
Assistant Manager
Kevin Godin
Assistant Manager
Pierre Martin
Chicken Farmers of Canada Directors
Director
Macro Volpé
Alternate
William McCallum
Meet Some Of Our Farmers
Marc Cormier
“I love raising healthy birds and working together with my family at what we do,”
Nicholas and Susan Budd
FAQ
What is Supply Management?
Supply Management is a risk management method based on three pillars to ensure a reliable supply of fresh, high-quality food at a reasonable price for Canadians. A video explaining the system on behalf of Agriculture and Agrifoods Canada can be found here:
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Are Canadian Chickens Fed Hormones and Steroids?
No, hormones and steroids have been banned for decades.