Committed to producing to the highest standards

Our goals are to produce the right amount of fresh, high-quality chicken to meet consumer needs and to ensure our farmer’s views are considered when important agriculture and policy decisions are made.

Locally Produced for Our Communities

Our nonprofit organization was established in New Brunswick in the Mid-1960s. We currently have 41 quota holders who produce meat birds for commercial sale. These producers are located mainly in the Moncton and Saint-Francois-de-Madawaska areas. Chicken Farmers of New Brunswick is proud to have welcomed seven new entrants in the past 10 years.

Board of Directors

Chair

Marc Cormier

Vice Chair

Marco Volpé

Board Member

Daniel Dupuis

Board Member

Karl Boulet

Board Member

William McCallum

Chicken Farmers of Canada Directors

Director

Macro Volpé

Alternate

William McCallum

Chicken Farmers of New Brunswick Staff

Manager

Louis Martin

Assistant Manager

Kevin Godin

Assistant Manager

Pierre Martin

Meet Some Of Our Farmers

Marc Cormier

“I love raising healthy birds and working together with my family at what we do,”

Nicholas and Susan Budd

FAQ

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What is Supply Management?

Supply Management is a risk management method based on three pillars to ensure a reliable supply of fresh, high-quality food at a reasonable price for Canadians. A video explaining the system on behalf of Agriculture and Agrifoods Canada can be found here:

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English Français

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Are Canadian Chickens Fed Hormones and Steroids?

No, hormones and steroids have been banned for decades.